Fundamental Studies on the Food Poisoning by Amasake

[Epidemiological studies on prediction about food poisoning outbreak by discriminant function].

Food Poisoning

Food Poisoning

In this, the third edition of his well-known work, Dr. Dack has made a thorough revision and incorporated the newer knowledge of a subject which affects each of us at one time or another. The first two chapters on chemical poisoning and poisonings due to substances found in plants, fish, and shellfish contain useful tables of specific agents, incubation periods, symptoms, and foods involved. Bo...

the role of task-based techniques on the acquisition of english language structures by the intermediate efl students

this study examines the effetivenss of task-based activities in helping students learn english language structures for a better communication. initially, a michigan test was administered to the two groups of 52 students majoring in english at the allameh ghotb -e- ravandi university to ensure their homogeneity. the students scores on the grammar part of this test were also regarded as their pre...

The bacteriology of food poisoning.

From the figures it would appear right to concentrate most attention upon salmonellas, staphylococci, and Clostridium welchii. It is necessary also to consider briefly other organisms known to cause food poisoning. Of these by far the most interesting, as well as the most deadly, is Clostridium botulinum, the organism that caused the tragic disaster at Loch Maree in August 1922, when all of eig...